Frugal Household 6

Spinach Artichoke Dip

1 tbsp. olive oil

3 tbsps. butter

1 small onion diced

2 minced garlic cloves

4 tbsps. flour

salt & pepper to taste

2 cups milk

2 cups sour cream

1 1/2 cups Monterey Jack cheese

1 1/2 tsp. lemon juice

3 tbsps. hot sauce

2 cups parmesan cheese

1 box spinach, thawed, drained & squeezed out

1 can chopped artichokes

Saute onion and garlic in the oil and butter until translucent. Add the flour and whisk together. Cook about 5 minutes, then add milk, salt, pepper, hot sauce and lemon joice. Cook while whisking to remove lumps until just before a boil. Add in Monterey Jack cheese and whisk. Turn down heat to low. Keep whisking until cheese is melted. Add Parmesan cheese and sour cream. Mix until incorporated. Add spinach and artichokes. Mix together. Serve warm in a crock pot with chips and celery or other veggies.

Submitted to MckLinky by:
Cathy Drought – Visit their blog ~

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